Recipe: Kashmiri chicken

Udupi Today Media Network



1 kg Chicken Breast (skinless)

2 tbsp Almonds (sliced)

2 tbsp Corn Oil

1/2 cup Yogurt

1 cup Onion (grounded)

5 cloves Garlic (minced)

6 Green Cardamom

1 tsp Red Chilli Powder

1/2 cup Cashew Nuts (grounded)

2 Tomatoes (cut into small pieces)

1`` fresh Ginger (minced)




Heat the oil; add the ground onion and stir until it changes its color.

Mix garlic & ginger continue to fry till light brown.

Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.

Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.

Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.




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