Recipe: Gulabi Sharbat
Udupi Today Media Network
Indulge in a refreshing glass of Gulabi sharbat.
2 cups rose petals (washed well and patted dry on a paper towel)
1 cup sugar
1/2 tsp cardamom powder
Juice of 2 lemons (strained)
1 cup pomergranate juice (optional)
Coarsely crush the rose petals in a mortar and pestle and then put into a deep glass bowl. Pour 1 cup of boiling water over the paste and add the cardamom powder. Mix well, cover and allow to steep overnight.
In the morning, strain through a very fine sieve.
Add the sugar and stir till dissolved - do not heat.
When the sugar is dissolved, add in the lemon and pomergranate juices and mix well. The syrup is ready now and can be stored in the fridge for 3-4 days.
To serve, pour some syrup into a tall glass, mix with chilled water to taste and add crushed ice.
No Comments Found.. |
Enter valid answer - Security Validation
Casa Greens, Gundibail Udupi : Book your Flat now See pics Work in Progress
Power Care Services, Nalkubeedi, Moodubelle (now open)
Chalo Desert Safari: A thrilling experience of Belleans in Dubai
Dubai: Belleans enjoy exciting Easter picnic at Zabeel Park
Pearl Zone: CCTV, Access Control, Fire Alarm etc. in Udupi, Sales & Service
State NSS Girl’s Camp Moodubelle ( 10 reports)
Udupi Today Recipes
Winnys Cook Book
Babitha AgensiesBabitha Agensies Babitha Agensies