Sunday Special Recipe # 5: Kori Sukka (Dry Chicken With Coconut)

Udupi Today Media Network




1 1/2 Kg Chicken
10 Red Chillies
2 tbsp Coriander
10-12 Pepper Corn
1/2 tsp Jeera
1/2 tsp Methi
2 inches Cinnamon
6 Cloves
1/4 tsp turmeric
5-6 cloves of garlic
2 Onions
2-3 Tomatoes
5-6 Curry leaves
1 cup Grated coconut
1 Lime(small)
Salt to taste
1 tbsp ghee + 1 tbsp Coconut oil

Cooking Method:

Cut chicken into small pieces. Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.

Masala Powder: Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.

Masala Paste: Grind 1 onion and garlic into a paste. Add grated coconut and grind for a while.

Heat ghee and oil and fry the chopped onion till golden brown, add chopped tomatoes and saute till oil seperates.

Add curry leaves and fry for a while.

Now add marinated chicken. Mix well and allow to cook for a while.

Now add ground masala paste and masala powder, mix well and allow to dry.

Garnish with coriander leaves and serve hot.




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