Sunday Special Recipe # 5: Kori Sukka (Dry Chicken With Coconut)
Udupi Today Media Network
1 1/2 Kg Chicken
10 Red Chillies
2 tbsp Coriander
10-12 Pepper Corn
1/2 tsp Jeera
1/2 tsp Methi
2 inches Cinnamon
1/4 tsp turmeric
5-6 cloves of garlic
5-6 Curry leaves
1 cup Grated coconut
Salt to taste
1 tbsp ghee + 1 tbsp Coconut oil
Cut chicken into small pieces. Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.
Masala Powder: Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.
Masala Paste: Grind 1 onion and garlic into a paste. Add grated coconut and grind for a while.
Heat ghee and oil and fry the chopped onion till golden brown, add chopped tomatoes and saute till oil seperates.
Add curry leaves and fry for a while.
Now add marinated chicken. Mix well and allow to cook for a while.
Now add ground masala paste and masala powder, mix well and allow to dry.
Garnish with coriander leaves and serve hot.
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