Sunday Special #4 : Gajar Ka Halwa( Carrot Halwa)


Udupi Today Media Network

Ingredients:

500 gms Carrot
500 ml Milk
150-200 gms Sugar
1/2 cup Ghee
1 tsp Cardamom powder
Dry fruits
 

 

Cooking method:

  • Peel the carrots and grate them.

 

  • Boil the grated carrots in milk in a low flame.

 

  • Cook stirring all the time till all the milk evaporates.
     
  • Add sugar as per taste.
     
  • Now add the ghee and continue to cook on a low flame,keep stirring all the while.

 

 

  • Cook till fine aroma rises and the halwa is dry.
     
  • Now mix cardomom powder.
     
  • Transfer it to the serving bowls and garnish using chopped almonds, cashew and pista.
     

 

 

Wait for next Sunday Special Recipe #5: Kori Sukka ( Chicken Sukka )

Viewer’s Recipes are welcome. Mail the recipe along with your name and photograph to

udupitoday@yahoo.com

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Comments

Shyamala K., Qatar

 Wow!!! Rich...sweet...delicious....and very popular in winter months especially in North India..... Gajar Ka Halwa, in my home, is usually made twice a month. I really miss home now seeing this recipe.

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