Recipe: Fish Cutlets

By Shwetha, Bangalore
Udupi Today Media Network



For the fish:

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan.

For the base:

In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of half lime.

 In a mortar and pestle smash fennel and black pepper, add them into blender.

Add a little water and blend them together.

Add the steamed fish into the blender and grind them well.

Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour.

Keep it in the fridge for 10 minutes.

Add little refined oil in the pan and fry the cutlets both sides.

Garnish with mint leaves. Serve hot.




For the fish:

1 small piece ginger

2 green chillies

3 cloves garlic

3-4 rawas fillets

For the base:

100 gm bread crumbs

1  egg

2 garlic cloves

1 small piece ginger

1 chilli

A few leaves of mint

Salt, to taste

1 tsp turmeric

1 tsp red chilli powder

1 tsp saunf

4-5 peppercorns

1 bread slice

1 tsp oil

Water, a dash

Juice of 1/2 lemon

1 potato, boiled and mashed

2 Tbsp flour, to coat

Oil, to pan fry

Mint leaves, to garnish


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