Recipe: Spicy Ginger Chicken Curry
Udupi Today Media Network
Fiery chicken with whole red chillies with the flavor of ginger.
1 kg chicken-cut into pieces
2 Tbsp ghee
3-4 sabut lal mirch
1 Tbsp ginger paste
2 Tbsp onion paste
2 Tbsp ginger-shredded fine
1 Tbsp coriander seeds-roasted and powdered
6 cloves-roasted and powdered
1/2 tsp cinnamon-broken
2 tsp salt
Ginger juliennes to garnish
Marinate the chicken in the ginger and onion paste for half an hour.
Heat the ghee and add the red chillies.
When they darken a bit, add the chicken and turn around over high heat, till opaque.
Lower the heat and add the shredded ginger, powdered masala, and salt to the chicken.
Add a cup and a half of water (depending on how much gravy you want).
Bring to a boil, then simmer, covered till chicken is tender.
Serve the spicy chicken curry hot, garnished with the ginger.
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