Recipe: Beetroot Raita
Udupi Today Media network
A beautiful looking beetroot raita. With the crunch of cucumbers and onions, this pink colored raita is best served chilled with hot paranthas or pulao.
1 beetroot, boiled, peeled and pureed
1/2 onion, chopped
1/2 cucumber, chopped
1 big bowl of dahi / curd
Salt, to taste
Coriander leaves, chopped
In a blender add the curd and beetroot puree. Mix. Strain in a bowl. Should be pink in color.
Add the chopped onions, cucumbers and salt to the bowl. Mix.
Garnish it with chopped coriander leaves.
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