Recipe: Goan Chicken Vindaloo
Udupi Today Media network
A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa.
250 gm boneless chicken
butter; all to taste
fenugreek seeds and cumin seeds in equal proportions
4 tbsp olive oil
4 tbsp chopped shallots
1 1/2 tsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 cup tomato puree
salt to taste
1 1/2 tsp vindaloo masala
3 tsp tamarind water
coriander leaves to garnish
Marinate the chicken with salt and turmeric powder.
Saute the marinated chicken in butter for about 10 minutes. The chicken is ready.
For the Vindaloo masala, roast the fenugreek seeds and the cumin seeds in an open pan and then grind them together to a masala. Vindaloo masala is ready.
For the main preparation, heat oil in pan. Add chopped shallots, ginger garlic paste, red chilli powder , turmeric powder, tomato puree, salt, chicken, vindaloo masala and tamarind water.
Mix it well. Vindaloo chicken is ready. Garnish with coriander leaves and serve hot with rice.
No Comments Found.. |
Enter valid answer - Security Validation
Casa Greens, Gundibail Udupi : Book your Flat now See pics Work in Progress
Power Care Services, Nalkubeedi, Moodubelle (now open)
Chalo Desert Safari: A thrilling experience of Belleans in Dubai
Dubai: Belleans enjoy exciting Easter picnic at Zabeel Park
Pearl Zone: CCTV, Access Control, Fire Alarm etc. in Udupi, Sales & Service
State NSS Girl’s Camp Moodubelle ( 10 reports)
Udupi Today Recipes
Winnys Cook Book
Babitha AgensiesBabitha Agensies Babitha Agensies