Recipe: Kashmiri Biryani
Udupi Today Media network
Let your taste buds indulge in some paradisiacal food!
750 gms Mutton
1 kg Chicken
1 kg Basmati rice
200 ml Milk
2 tsp Curd
1 tsp Dry ginger powder
1/4 tsp Cardamom powder
150 gms Ghee
1/4 tsp Kewra essence
2 gms Saffron
2 tsp Red chilli powder
1 Pinch asafoetida
1 tsp Garam masala powder
2 tsp Fennel seed powder
1/4 tsp Sugar
Salt to taste
Fry asafoetida and mutton pieces in ghee.
Add curd to the mixture and fry till pink.
Pour water and add salt to taste. Mix well.
Add chilli powder, ginger powder and bay leaf.
Fry for a few minutes and add 1/2 litre water.
Add 1/2 tbsp garam masala and 1tbsp fennel seeds.
Simmer the mixture till well cooked.
Remove the mutton pieces and keep them separate.
Boil 2 litres of water with 2 tbsp salt.
Tie the garam masala and remaining fennel seeds in a piece of cloth.
Put it in the boiling water.
Now add rice and cook on low flame till half done.
Separate the water from the rice.
Alternately arrange mutton and rice layers in a baking tray.
Add milk and ghee.
Cook in a preheated oven till well done.
Kashmiri Biryani is ready to be served!
Stephen Castelino, Dubai
|I think the recipe is for Biriyani, either mutton or chicken. For chicken biriyani we need to use chicken and for mutton we need to use mutton.|
Enter valid answer - Security Validation
Casa Greens, Gundibail Udupi : Book your Flat now See pics Work in Progress
Power Care Services, Nalkubeedi, Moodubelle (now open)
Chalo Desert Safari: A thrilling experience of Belleans in Dubai
Dubai: Belleans enjoy exciting Easter picnic at Zabeel Park
Pearl Zone: CCTV, Access Control, Fire Alarm etc. in Udupi, Sales & Service
State NSS Girl’s Camp Moodubelle ( 10 reports)
Udupi Today Recipes
Winnys Cook Book
Babitha AgensiesBabitha Agensies Babitha Agensies